EFLA Workshop ‘Borderline issues between food additives and food ingredients in the EU, 25th June 2019

The EFLA workshop dedicated to Borderline issues between food additives and food ingredients in the EU will be held in Brussels on 25th June 2019.

At the workshop participants will be presented with an overview of the EU legislative framework applicable to food ingredients and food additives specifically (speaker: Gilles Boin). The recent developments in the area of plant extracts (speaker: Nicole Coutrelis) and colouring foods (speaker: Ina Gerstberger) will be placed in this regulatory environment.

VENUE AND TIMING

The workshop will be held at the Martin's Brussels EU Hotel, Boulevard Charlemagne 80, 1000 Brussels, from 10am to 1pm (followed by a lunch).

REGISTRATION

Please click here to complete your registration form and send it back to the EFLA secretariat secretariat@efla-aeda.org

The agenda for the workshop is available here.

MORE INFORMATION

E-mail: secretariat@efla-aeda.org

last update: June 2019