Membership of the European Food Law Association is open to individuals who, by their professional activities or their publications, contribute to the development of food law in a legal or a non-legal field. EFLA members exercise the rights and responsibilities in their own personal capacity and do not represent any corporate interests.
Membership is also open to corporate entities whose aims are considered by the Council as being compatible with the aims of EFLA. EFLA corporate membership allows for several individuals from the same organisation to exercise the rights and responsibilities of an EFLA member. Corporate membership does not constitute corporate funding or corporate sponsorship of EFLA, and EFLA members shall act with no intention of gain.
The annual membership fee is determined by the General Assembly; currently, it amounts to €250 for individual members, €75 for retired members and students, and €1250 for corporate members.
- Individual membership, retired person or student: subscription form
- Corporate membership: subscription form
For more information about membership, please contact the EFLA secretariat.
For more information about the EFLA Council, please visit ‘About EFLA’.